I first made these on Christmas day, at about nine in the morning, in a fit of pique after I’d been up for five hours. My excuse was I had to go jump in the sea an hour later (I live in Ireland. Argh.)
At first I made ’em pretty much half and half cream liquers in the spirit of christmas fattening, but I’ve modified the recipe since so it’s not QUITE as bad. Promise.
If you wanna give ’em a go (or come by, cause I make cocktails with incredibly little prompting) –
Directions & Ingredients
– Crushed Ice
– Ice Water
– Good Quality Vodka (Stoli, Absolut, Skyy)
– Coole Swan Liquor
– Hazelnut Bailey’s Liquor
Half fill a tall glass with crushed ice. The rest depends on how drunk/sugar loaded you want to get, so adjust quantities accordingly, but I suggest 33 ml (one standard european measure) of vodka as a base, followed by about 45 ml each of baileys and coole swan. then top it up with ice water and shake or stir to combine.
Let me know what you all think!