These were the happiest accident, ever. They happened at the end of a long day baking on commission – I found myself with leftover odds and ends of just about anything and I was determined to find a way to use it all.
This is cold weather food right here. Right now, it’s late, I’ve had two car rides and two train journeys to get home, the wind is battering the windows and rain is trying to drill a hole in the pavements outside – I have a feeling that nights like these are what make these gorgeous, gooey centre cakes even better.
Nutella addicts! Ever want to put a slightly different spin on your chocolate hazelnut habit? Here’s a recipe from Sally and her wonderful Baking Addiction. I must note that her cakes are much prettier than mine! I baked my batch in some new, large-fit muffin tins, which gave my cakes a much broader base & less rise, consequently. If you do yours in cupcake tins you should achieve the puffy top look. (However they look though, they’re absolutely gorgeous!) Recipe makes about 8 to 10 muffins, depending on your trays.