Tag Archives: Breakfast

On Imperfect Eating – Or, An Argument For Cake

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And on the proposing side of the motion – cupcake selection boxes..

Here’s a few scenarios we’ve likely all been a part of, centrally, or peripherally.

There’s the group at the restaurant, an evening out to unwind, that turns – by stealth – into a subtle and resolutely unspoken competition between the women at the table. Who’s not eating bread, or pasta – who can pass off the most of the contents of their plate on their boyfriend? Who has eaten earlier and doesn’t particularly want more than two bites? Everybody remarks loudly and conspirationally on how full they are, once half (or less) of their main meal is dispatched. Four people can share a dessert, can’t they…? Most don’t want it, at all. Enjoyment of the night, and the food, erodes into a discomforting, uneasy struggle to eat without judgment and enjoy the calm of a night off.

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Vegan? Yup. Tropical Papaya, Cashew & Coconut CupCakes with a Coconut Rum Caramel Layer

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When you have a small number of weeks free between moving from one end of Ireland to the other for the mania and chaos of a new clinical practice block, you end up doing ridiculous things with your time.

Ever tried to put tofu in a cake?

Stop making that face, it’s nowhere near how you’re imagining.

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Mascarpone & Nutella Cupcakes

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These were the happiest accident, ever. They happened at the end of a long day baking on commission – I found myself with leftover odds and ends of just about anything and I was determined to find a way to use it all.

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Pure, Fresh, Lovely: Vegan & Gluten Free Chocolate Banana Muffins

Vegan Chocolate Banana Muffins

A quick post: this was one of the first recipes I created on my very own, and I was very happy with how it turned out. I had gotten an assignment to cater for one of those typical post-meeting ‘cake half hours,’ and as the meeting involved an assembly of health care professionals, I wanted to be sure to cover all my bases in terms of coeliacs, dietary restrictions and food choices.

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Nature’s Caramel…Giant Sticky Date CupCake Bombs with Maple Cinnamon Creamy Tops

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Me and Mango have a pretty serious relationship, but me and Dates? Well. Let’s put it this way – I’ve been known after many a long day to disappear off to bed with just a full bowl of medjools and a terrible film for company. As a teenager I had a terrible weakness for the chopped date mix that was sold in solidifed squares in some supermarkets – I’d buy that instead of chocolate. My mum makes hot, paradisically good Sticky Toffee Date pudding every Christmas, without fail. In my opinion, dates are God’s snackfood. Sticky brown sugar and caramel notes with a hit of healthy fibre, you say? Come right this way…

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Bacon Apple Cheddar Oatmeal Muffin Cups

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Good Evening! I thought I’d introduce some savoury baking. It’s not something I do often – actually, that’s a mild understatement. This is the first savoury bake-thing I’ve made, ever. I was trawling healthy reciples at sparkpeople and I came across this particular concept. Its creator can be found here for thank-yous. 🙂

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