Starting one year ago, little sister’s birthday crumble gettin’ did. Dem colours…
June 2014. Three variations on peanut butter in a cupcake…PBJ, PB Choc Chip & PB White Chocolate (which was, confusingly, blue)
January 2014! I’m totally adhering to chronological accuracy here. Dad’s birthday; pistachio meringue & brownie layer cake with salted caramel
Summer 2014, boyfriend made steak and salmon fishcakes. This was maybe… the… second thing he ever made me? Point is it was ridiculous. I now eat so much fillet steak
Berlin adventures in October! So much turkish candied/dried fruit shop visits. So much amazing weird tofu.
Mam’s birthday, October: Salted caramel & vanilla cheesecake, first time I did a baked cheesecake. The water bath leaked into the crust and I nearly died but saved it with a sit in a cold back room :v
I’d like to pretend I made this but I didn’t. Boyfriend again. Chicken wrapped in spring onion with mushroom/green veg stirfry. Roasted sweet potatoes because wherever I am, they are
Shane’s birthday! Mango cheesecake. I overcame my terror of gelatin 😀
My sister eats weird food.
Boy decided to do beer can chicken. As it turns out, it looks really, really funny but tastes like awesome
I live on roasted sweet potato. You think I’m joking.
Molten lava cake. Yuss.
This is what you eat when you’ve come back from a birthday holiday in Berlin on no sleep. It made everything good.