These are a short, simple & amazing recipe I hijacked from the god of good things, Dan Lepard. All credit to this glorious man, and his recipes. They are sweet without being offensive about it (and don’t get me wrong, I like offensively sweet). You’ll find yourself eating about one a night for a good five days after you make your first batch. It’s like there’s secret cake drugs in there. Did I mention that they keep for absolutely ages? They’re magic.
Here’s the how-to! Ingredients to make twelve:
75g Unsalted Butter
100g Peanut Butter (smooth or chunky to your liking)
175g Caster Sugar
3 Medium Eggs (respect your hens and buy free range organic, yo)
75g Sour Cream
75ml Cold Milk (full fat)
100g chopped salted roasted peanuts (although I didn’t chop ’em to be honest) plus 25g
225g chocolate chips (milk dark or white to taste)
150g plain flour
2 teaspoons baking powder.
1. Be good boys and girls, preheat your over to 180 celsius (160 for a fan) and line your muffin trays with twelve pretty muffin liners before you get started. It prevents you getting slowed down later 🙂
2. Mix your butter, peanut butter and sugar together until the mix is smooth. I managed to do this by hand because I’d left my butter out for ages, but use a mixer if you need. beat in the eggs to the mix one by one.
3. Next to the mix, tip in the sour cream, and the milk. Combine to smoothness, then throw in your peanuts and chocolate chips.
4. Finally, combine the flour, cocoa powder and baking powder in a separate bowl and sieve them in to the batter. To be honest, I’m not sure why the sieve part is necessary – possibly it’s about the texture end result – but I followed this direction obediently and they turned out lovely, so I’ll keep stipulating it. A finicky cake maker produces better cakes…
5. When the mixture has been completely combined, spoon into the muffin papers, distributing evenly. Dot a few peanuts on the top of each and bake for about 25 minutes.
6. Enjoy these with a caramel lovoka vodka & coke for being extra bad. You know you want to.